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Perfect Cookies 1 Course and eBook

only $22

In this course, we will deep dive into what makes a good cookie and translate cookie recipes for a Thermomix (Thermo cooker) or food processor.   
Over the many years of teaching we've been asked to solve many cookie issues.  We've collected all these common faults and solved them for you in one quick easy course.   

Better than a book because if you have any questions, you can chat with us in the comment boxes at the end of every lesson. 

Great value for an online course 
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Bec's Method

Bec shows and explains why this method works so well for a Thermo cooker and food processor.
  
This course also comes with a recipe eBook and a downloadable template so you can adapt your favourite recipes.

You'll love how quick and easy it is to make cookies this way. 
Check it out here

Testimonials

Show me the course
Double batch of red velvet cookies. One with white chocolate ganache and one with ruby chocolate ganache. Some for a girls get together this afternoon and some for lunch tomorrow. I love this cookie cooking

Natalie

Thanks, Bec! Made ur Oreo cookies today, and they are delicious! Not as pretty as yours, but voted a 9/10 by kids and tasted better than bought ones! Thanks!

Emma

Busy day in my kitchen. I am so much in love with Bec's Butter Cake recipe. Couldn't wait to make the Gingerbread Crinkle Cookies again too. All set for the Motorbike club meeting at our house tonight 

Michelle

What about, Perfect Cookies 2 Course eBook bundle

We were asked for more.  This next course has been developed with cafe-style cookies in mind.  You're going to love the recipes Bec has come up with.  
  • Strawberry Malted
  • Chocolate and Walnut
  • Raspberry Cheesecake
  • Orange and Poppy Seed
  • Apple Crumble Pie Cookies, to name just a few. 
What will be your favourite?
Show me Perfect Cookies 2 bundle

FAQs

When can I login to this course?

This course is waiting for you in the cloud.  You can log in anytime and on any device that suits you.  If you have any questions, there are comment boxes on every page.  

Why is this method different to a stand mixer?

The blades in the Thermo cooker or food processor work differently to a paddle attachment on a stand mixer.  Therefore altering the process will help you achieve better results when using equipment like this.  
Bec explains the science behind her method in this course and shares some great recipes to start you off.

Will this method stop my cookies from spreading?

This method is brilliant for that.
Bec goes into great detail to explain why cookies spread and how this method solves the issues.  

Can I use this method in a food processor?

Yes, this has been explained in the course and the eBook method steps.  For example, for Thermomix owners, the time/speed will be given at each step.  For other brands of food processors, Bec has explained what each step is to achieve and what the mix should look like.  

Will this method make my cookies crunchy?

This course explains how to achieve crunchy or chewy cookies.  

Will this course explain how I can make my cookies look better?

Sure thing, Bec explains how she makes hers so neat. 

What if I still have questions after I've done the course?

There are comment sections after every lesson in all of Bec's courses and Bake Club.  Just ask away, and Bec will get back to you.  She's online every day. 

Do you give us recipes to try?

We give you a mini eBook full of recipes, but we also give you a method sheet and a recipe template that you can use to adapt any recipes you'd like to convert.  

This method will work with most cookie recipes.  And if you need help, just ask Bec. 

Why not start today

Our course is up online, waiting for you.
You can start whenever you like and where ever you like providing you have internet access. 

Bec's available to answer any questions you may have; just use the comment box to chat with her at the end of each lesson. 

Bec's courses come with downloadable templates and eBooks just in case you prefer to print.

Buy now only $22