You might be wondering…
If you’re curious about the TM7, you might be thinking one (or more) of these things…
“It’s a big investment – will I actually use it enough to be worth it?”
“I don’t really enjoy cooking… would a Thermomix actually help, or just sit on the bench?”
“I love cooking, I just want more inspiration and a smarter way to get things done.”
“I’m worried I’ll feel overwhelmed by all the functions and recipes.”
You’re not alone – I hear these questions every week, and that’s exactly why I offer no‑pressure chats before you decide.
No pressure, no obligation — just a real conversation about whether the TM7 is right for you.
How I support you after your purchase
When you order your Thermomix with me, you’re not left on your own to figure it all out. This is my full‑time job, and I’m here to support you long after the TM7 arrives on your bench.
It’s a friendly space where you can:
See what others are cooking
Pick up tips and ideas
Ask questions and get answers from the community and me
You don’t have to be “techy” – if you can use Facebook to scroll and comment, you’ll be able to join in easily.
When you join, you’ll receive a “How to get around” email that walks you through, step by step, where to click and what to look for.
Inside, you’ll find:
Short lessons focused on one topic at a time
Easy‑to-follow videos showing how to get the most out of your TM7
Practical tips you can watch and re‑watch whenever you like
There’s no rush and no pressure. You can go through everything at your own pace, pause, rewind, and come back whenever it suits you.
The online lessons are there to make life easier, not to replace me.
If you’re stuck, unsure, or just want to talk something through, I’m only an email or phone call away.
Because this is my full‑time work, I check my emails several times a day and I do my best to respond as quickly as I can. I want you to feel that you have a real person in your corner, not just a machine and a manual.
⭐ 15 years of Thermomix experience | 🎥 Live demos via Zoom or in-home | 📚 Free Cookidoo training included | 🌏 Cooking school running since 2010 | Weekly Newsletters with recipes and tips