Now let's put the method into practice. Here are three recipes that show you exactly how to apply the 3-step method — starting simple and building up to inclusions.
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Lesson 1: YoYo Biscuits
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Lesson 2: Cream Cheese Cookies
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Lesson 3: Date and Oat Cookies
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Lesson 4: How to Use Your Downloadable Recipe Template
Section 6 — Solving Cookie Mistakes
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Lesson 1: Problem & Solution Guide
Section 7 — Tools, Equipment & Ingredients
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Lesson 1: Equipment You Need
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Lesson 2: Key Ingredients
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Lesson 3: Food Processor vs Thermomix — What's the Difference?
Section 8 — Gluten-Free Cookies
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Lesson 1: GF Tips and Flour Recommendations
Section 9 — Downloads & Resources
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Lesson 1: Cookie Recipe eBook
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Lesson 2: Thermomix Method Template
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Lesson 3: Food Processor Method Template
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Lesson 4: Bake Club Conversion Charts
Section 10 — Zoom Support Sessions
We thought we'd add a little extra for you, so throughout the year, we'll add some dates to our diary and get on Zoom to help anyone that may be having problems with their cookies.
When we run our next zoom sessions, we'll notify you through this course via email.
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Lesson 1: Free Zoom Help Sessions
Section 11 — Need Help?
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Lesson 1: How to Reach Me
12: Come on, who doesn't love a quiz
See how much you've learnt!
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Cookie Course Quiz
Shortbread Notes and Recipes: Special Christmas extra
Why is it so different?
The art of Shortbread.pdf
Bec's Basic Shortbread.pdf
Bec's shortbread with 20g liquid flavour additions