Perfect butter cakes

Which course suits you best Thermomix or Stand Mixer?

Online

Thermomix

Bec's Technique for making the perfect butter cake in a Thermomix, breaks all the traditional rules. But, it works every time.

Thermomix Method

Onsite

Thermomix

Our cooking school occasionally holds onsite classes where you can learn how to make buttercakes with your Thermomix. The class is a demonstration, led by Chef Bec. Straight after the class you'll also receive the full online course to keep.

Onsite Thermomix

Online

Stand Mixer

Learn the traditional method of making a perfect butter cake in your stand mixer. Pastry Chef Bec explains all. The process or creaming.

Stand Mixer Method

Onsite $85 or Online $49

Perfect Butter Cakes

Onsite class includes the online course to keep

Making butter cakes isn't difficult once you understand the technique. In fact, this course shows you the technique and then explains how to develop your very own butter cake recipes.

We've written two separate courses,

Stand mixer using the traditional method of making butter cakes and
Thermomix course that explains how to make your butter cakes perfect every time.

If you want to stop making cakes that don't turn out as expected, learn the quick, easy rules and get them right every time.

Master the art of cake baking

If you've ever made a cake and it hasn't turned out quite as expected, you'll know how disappointing it can be.
This course will explain the technique to achieve brilliant results. A butter cake is a cake that typically starts with creaming the butter and sugar. Yep, that's a lot of cake recipes.

Two courses to choose from

After running Bake Club, I noticed some of the issues people have when following recipes that start with the creaming method. Especially for those that own a Thermomix.
Heavy, stodgy cakes are a real disappointment. Let me help you make the best butter cakes with some quick, easy rules.

Once you understand this technique

You can make butter cakes as plain or as elaborate as you wish. Start when every you like and work at your own pace. If you have questions, there's a comment box after every lesson.

Online, on-demand for only AUD $49

Testimonials

Lovely and super informative course.
Will now follow this recipe. I loved every minute and now start baking.

Rosa Kullstrom

This is fabulous Bec. I'm very impressed

Wilma Warnock

Thank you Bec,
I can’t wait to use your methods when making my next Thermomix cake
Cheers Janet
PS I am also excited about the macaroon lesson you will be presenting in the future