After owning a cafe and working in other establishments, I transitioned to obtaining my TAA certification and began teaching at TAFE.
Since 2002, my primary focus has been instructing individuals on the art of cooking, baking, and cake decoration.
All of our courses are now conveniently available online and can be accessed on demand. This means that you have the freedom to log in at your convenience, as many times as you wish. Additionally, you get to keep the courses, and we are always available to address any inquiries you may have.
While not all of my recipes are specifically designed for Thermomix, I hold a special affinity for this machine. Consequently, I specialise in converting recipes to accommodate its use whenever it is appropriate to do so.