Welcome to Bec's Table

Our readers follow us for various reasons, but they stay because we are dedicated to their needs. We prioritise being accessible because, without you, we would not exist. Therefore, we kindly ask you to continue supporting us and exploring our valuable content.

We have a YouTube Chanel

Our channel hosts a wide selection of public videos. If you need something specific, feel free to ask. We also have many private videos that we can share directly with you.

Thermomix Online Course: Resource area

This is a dedicated online area where we post all sorts of information for Thermomix owners.  We've added how to's, tips, techniques and even a few recipes have been thrown in.  

But I think what's best is to be able to catch up with what your Thermomix can do for you!  We all want to make the most out of our Thermomix, don't we?  

Facebook Group - Bec's Table - Thermomix

We have a dedicated Facebook group where we share Bec's Tips, Recipes and Thermomix advice. 
This group may be a little different to some you have seen.  We cover all sorts of subjects. 
Want to join?  Click the button.

What we offer you

We're here to help.  We love to hear from you

Courses

Why do a course?  We do things a little differently.  Cooking and Baking is all about method or technique; we've developed some brilliant quick and easy Thermomix methods and share them in our courses. 
Our Online Courses are on-demand; you can start them whenever and wherever you like.  You can also revisit them at any time because they're yours to keep.

Recipes

We have well over 200 free recipes on our site, and we're adding new ones all the time.   
You can make most recipes in your Thermomix, so we've added the Thermomix method for you where ever possible. 
If you're looking for some fabulous Thermomix recipes, I suggest clicking the button below. 

Facebook Group

This group is all about Thermomix.  
It's a place for like-minded people to get together and learn new things.  Join us.

More Free Stuff

We love to give value.  We make our courses affordable, but we have even more free stuff to help you on your cooking and baking journey.  

Chef Tips and Techniques

We all love to do things the easy way, and that's why most of us purchase a Thermomix.  
I love to share what I've learned over the many years of being a chef.  

I focus on saving time, but without compromising quality or taste. 

I'd love to inspire you and be your consultant?

If you don't have a consultant and would like to choose me, it's easy; next time you visit the Thermomix website or TheMixShop, pick me when you're asked who your consultant is.  
Rebecca McLeod.  

Other ways of keeping in touch are to subscribe to our mailing list; we send out regular information emails that include recipes.

Of course, you can unsubscribe at any time.