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Perfect Pastry

This online on-demand course is waiting for you whenever you feel the urge to make brilliant pastry.  

Log in at any time and learn with Bec; if you have any questions, just ask; we're here to help.
Scroll to learn more or purchase for $36

Learn Pastry Chef Bec's best shortcrust tips

Here's a list of what we teach in this course.

  • What the best ingredients are to make shortcrust pastry
  • What tools and equipment we use
  • How to prevent your pastry from shrinking
  • Bec's easy way to roll out pastry
  • Bec's easy way to line different tin sizes and shapes
  • When you don't need to blind bake
  • How to reroll scraps
  • How to best to store pastry for a few days in the fridge
  • How to store pastry in the freezer
  • How to bake off Jam tarts
  • How to blind-bake
  • How to bake off tarts that don't need to be blind-baked
  • How to bake off custard-filled tarts
  • There are some great recipes and instructions on how to adjust to make them your own.
Perfect Pastry AUD $36

Learn Pastry Chef Bec's best shortcrust tips

Do this course in your own time, in your own kitchen.  Bec is onhand to answer any questions you may have in the comments sections after every lesson.