Want to know how to make muffins just like your favourite Bakery?
Brilliant muffins using ingredients that can be easily sourced from your local supermarket.
Pastry Chef Bec McLeod shares all her tips and techniques in this easy online course. Recipes are written for both Thermomix and Conventional Methods.
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Because you asked...
We've added a new Gluten-Free section. :-)
In this course, Bec explains Muffin faults and how to fix them.
Dry
tough
oily
stodgy
You'll love Bec's videos, downloads and techniques.
With this course, you've got a direct link to Bec, where you can ask questions in the comment boxes after each lesson.