Nearly every recipe in our Bake Club eBooks is written with both Thermomix and Conventional methods so you all can learn by either coming to meetings or online with our Bake Club Subscription.   

A little note for my Thermomix owners. 

I love my Thermomix, it’s obvious, I have 3 in the cooking school. Although, there are some times that I choose not to use it.  It could be due to the volume of ingredients, or mixing method.  If the recipe calls for 50 g of melted chocolate I won't melt it in the Thermomix when most of that would be stuck on the blades, in this case, I’ll more than likely use the microwave for melting.

Or for instance, the way I make scones. It’s far simpler to weigh all the ingredients into a large bowl. Of course, you can use your Thermomix if you wish, but I find it much easier to clean a bowl and scraper than cleaning the Thermomix. I don’t even get the bench dirty with my method.

Each term we add a little more to your learning by discussing things we've talked about at our onsite meetings. 

Once a fortnight you'll receive your new ebook filled with tips, techniques and recipes to make.

We hope you love it as much as we do.  

Regards from 
Bec and the team at Bec's Table

It seems my most looked at recipes on my website contain chocolate.  This week lets take a look at it and find out more.

Let’s talk about Chocolate
Couverture
Compound
Tempering
What are Cacao Nibs?

Recipes include
Triple Chocolate Cheesecake Cupcakes 
Chocolate Chip Cookies 
Chocolate Nut Clusters 
Chocolate Whoopee Pies 
Double Chocolate Cookies 
Guinness Chocolate Cake with Irish Buttercream 
Mocha Slice Cookies