Bake Club Online Season 4 Christmas

You can now join us online and learn along with us in your very own kitchen.

Course content delivered fortnightly over four modules.

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What is Bake Club Online and Onsite?

Nearly every recipe in our Bake Club eBooks is written with both Thermomix and Conventional methods so you all can learn by either coming to meetings or online with our Bake Club Subscription.

Welcome to “Bake Club” online.

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A Little More On What To Expect

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Bake Club Thermomix or Conventional Methods

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Before you start any recipe

Bake Club Online Season 4 Module 1

What's in Season 4 Module 1

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Christmas Spices

Bec's Warming Sweet Spice Blend

Cinnamon and Cassia: What's the Difference?

Bec's Recipe Tips For Module 1 Recipes:

How to make a Bain Marie

eBook: Season 4 Module 1 Thermomix recipes

eBook: Season 4 Module 1 Conventional Recipes

Bake Club Online Season 4 Module 2

What's in Season 4 Week 2

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Recipe and Tips: The Making of Meringue: Conventional Only

Recipe and Tips: Chocolate Pavlova: Conventional Only

Bec's tips for Gingerbread Cookies:

Bec's tips for Gingerbread Crinkle Cookies

Bec's tips for Pfeffernüsse:

Bec's tips for Roly-Poly Santas

Video: Making a Roly Poly Santa

Bec's Tips for a Yule Log:

Video: Clipping down baking paper

eBook: Season 4 Module 2 Thermomix Recipes

eBook: Season 4 Module 2 Conventional Recipes

Bake Club Online Season 4 Module 3

What's in Season 4 Week 3

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eBook: Season 4 Module 3 Conventional Recipes

eBook: Season 4 Module 3 Thermomix Recipes

What is shortcrust pastry?

Making Short Pastries with a Food Processor:

How to process your 124 pastry (2).mp4

Notes on Rolling out or Pinning:

Bec's Tips for this weeks recipes:

Bec's Shortbread Tips:

Line and Lift your cake the easy way.mp4

Bake Club Online Season 4 Module 4

What's in Season 4 week 4

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eBook: Season 4 Module 4 Thermomix Recipes

eBook: Season 4 Module 4 Conventional recipes

The wrong name and unmixed Butter in your Batter

What happens if you don't roll your dough cookie dough tight enough

Shortbread ratios and some simple tips

How to square off your Speculaas or any cookies