Login
Bec's Table/Bake Club Online Season 5
Buy now

  • $30

Bake Club Online Season 5

We continue on our baking journey with tips and techniques from pastry Chef Bec. Another Online On-demand season containing four modules, we discuss gelatin, recipes using lemons, pastry, the creaming method for cookies (not my preferred, but some do), sweet yeasted buns and more
Buy now

Contents

The Usual Stuff: What is Bake Club Online and Onsite?

Our fifth Season of Bake Club will be delivered a little differently.  We hope you love this new format.

This first part has all the information you may have seen before, so for our regulars, recap or skip. ;-)
Have you read this first bit before?
Welcome to “Bake Club” online.
Preview
Bake Club Thermomix or Conventional Methods
Preview
A Little More On What To Expect
Preview
A little lesson before you start

Basic Ingredients We Use At Bake Club:

This is a list of ingredients that we use at Bake Club.  Having the same things will help you create the same results as we do in our Onsite meetings. 
Our Bake Club Pantry
Handy Downloadable Shopping list

Bake Club Season 5 Module 1

Bec's Tips for Module 1 Recipes
eBook: Season 5 Module 1 Conventional Recipe eBook
eBook: Season 5 Module 1 Thermomix Recipe eBook.pdf
A Little Bit on Gelatin
Let's Talk about Lemons:
Lemon Curd:
Custard:
Video: How to process your 1-2-4 pastry
Video: How to line your tin with shortcrust pastry
Video: How to blind bake your pastry
A Few More Tips From Bec On Making Pastry:
Gluten and Pastry:
Bake Club Season 5 Module 1: Quiz

Bake Club Season 5 Module 2

Video: Bec's Tips, Working With Filo
Making a galette.mp4
Video: Lining your pastry with paper and beans
Bec's Recipe Tips For Module 2
Savoury Bakes: They're not complicated!
No Soggy Bottom - Tip Number One:
No Soggy Bottom - Tip Number Two:
No Soggy Bottom - Tip Number Three:
No Soggy Bottom - Tip Number Four:
No Soggy Bottom - Tip Number Five:
Making Galettes: The easy tart to make when you follow the rules
eBook: Bake Club Season 5 Module 2 Conventional Method
eBook: Bake Club Season 5 Module 2 Thermomix Method

Bake Club Season 5 Week 3

Types of Cookies
The Creaming Method For Cookies
How do you know when to remove your cookies from the oven?
Most Cookies Need to Chill out!
Ratios: Using recipes that have mixed weights:
Bec's Recipe Tips: Module 3
eBook: Bake Club Season 5 Module 3 Conventional Method
eBook: Bake Club Season 5 Module 3 Thermomix Method

Bake Club Season 5 Module 4

Quick Sweet Yeasted Buns
Video: Making scrolls, rolling ,spreading the filling and portioning
Bec's Recipe Tips: Module 4
Making pinwheel flowers with pastry
Types of Bread
Thermomix and The Bread Machine bread
If you want to know more about bread making...
eBook: Bake Club Season 5 Module 4 Thermomix recipes
eBook: Bake Club Season 5 Module 4 Conventional recipes
I know, it's not finger buns but you can use the same method, Making Bahn Mi at home

What we use at Bake Club this term

Items we use at our Bake Club Meetings

Friand Tin
Preview
Tart Tin
Preview
USA hand made non stick Square tin 20 cm
USA Machine Made non-stick 20 cm Square pan
USA Cookie Sheet (No Sides)
Pastry Brush
Biscotti Tin. Silly name but brilliant tray
Rectangular pan
Mandolin
Peeler Just a quality plain variety is great