Bake Club Online Season 7

We continue on our baking journey with tips and techniques from pastry Chef Bec. Another Online On-demand season contains four modules; In this season, we touch on my cookie making method. Puff pastry, meat pies and other fillings. Cupcakes and slices.

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The usual info on What is Bake Club Online and Onsite

We repeat this section for people that are starting new with us. If you're already part of our family, you may want to skip this section.

Welcome to “Bake Club Online".

Bake Club Thermomix or Conventional Methods

A Little More On What To Expect

Need To Chat?

Things to read before we start.

Season 7 Module 1

Basic cookie ratios and methods

Thermomix cookie issues

How to convert cookie recipes for the Thermomix

And what about recipes that have additions?

Making Cookies Bec's Way.mp4

Thermomix Cookie Recipe eBook Season 7 Module 1

Conventional Cookie Recipe eBook Season 7 Module 1

Downloadable Your Cookie Recipe Template

Downloadable Method Summary

Season 7 Module 2

This fortnight we'd like to talk about puff pastry, pie base pastry and other savoury bakes.

What’s in Season 7 Module 2

Sure, shop-bought puff pastry is easy to use but is it better?

Puff Pastry

Bec's Tips: For the meat pie pastry base

Bec’s Tips: Rich Beef Pie

Notes on Beurre Marnier:

Beef Dripping, lard, oil or butter

Why leeks are great to use in pie fillings

Bec’s Tips: Easy Savoury Tarte Tatin

Smoke points for commonly used fats and oils

How I Make Puff Pastry At Home

Season 7 Module 2 Puff Pastry Thermomix.pdf

Season 7 Module 2 Puff Pastry Conventional.pdf

Season 7 Module 3

Cupcakes. What do we need to know?

What do we need to know about cupcakes?

Here are some ways to keep your cupcakes moist for a next day event.

Should cupcakes be flat or domed?

Storage options for cupcakes?

Can you freeze cupcakes?

Ovens and cupcakes

Why are my cupcakes dry?

Need lots of cupcakes?

Cupcakes and butter

FAQ:

eBook Bake Club Season 7 Module 3 Conventional Cupcakes

eBook Bake Club Season 7 Module 3 Thermomix Cupcakes

Season 7 Module 4

This week we're going to delve into the subject of slices. I've used the same slice tin for all of my recipes but if course with a little adjustment you can use any size you like. USA Biscotti tin 30.5x14x5cm anything with the same volume will work.

Choosing a base:

Honey Crunch Topping:

Notes on the Ridiculously simple date slice

Chocolate Ganache Topping for the Mud Slice

Keeping slices

Making self-raising flour for home

Baking Tips for cheesecake

eBook Bake Club Season 7 Module 4 Convetnional Slices.pdf

eBook Bake Club Season 7 Module 4 Thermomix Slices.pdf