Bec's Table/Bec's Perfect Pizza Guide (Home Pizza Ovens)

  • $12

Bec's Perfect Pizza Guide (Home Pizza Ovens)

  • Course
  • 25 Lessons

This quick course will give you my pastry chef tips on creating light, airy textured pizzas in the Ovana (or similar) pizza oven at home.

Contents

What’s in this mini-course?
Preview

Recipes

I'll add things to this section as we go. 
 

Full recipe: Bec's favourite Pizza base for the Ovana Pizza oven
🖼️
Downloadable: Bec's Perfect Pizza Recipe Base quick guide
🖼️
Downloadable: Bec's Perfect Pizza Recipe Sauce
Garlic Naan
🖼️
Download: Pizza toppings often made at the Cooking school in live classes.

Perfect Pizza Tips:

This section is where I share all my pizza tips, and it will keep growing over time. If you have a question that isn’t covered here, please ask, I’ll add the answer for everyone to see.

Storage of raw pizza dough
The Ovana and Large Wood Fired Ovens
Preview
How do I stop my Pizza from sticking to the Peel?
How long will it take to cook my Pizza in the Ovana?

The Method Is Important:

There are plenty of pizza recipes out there that work just fine, but giving your dough time to develop fully is what makes the real difference to your results.

These videos walk you through the method in action:

1.      How to work your pizza dough

2.      What happens inside the pizza oven

3.      How to stop your pizza from sticking to the paddle or peel

▶️
Video: How to work your Pizza Dough
▶️
Video: What happens inside the Pizza Oven
▶️
How to stop your Pizza sticking to the paddle or peel

Ingredients

Flour:
Semolina:
Bakers malt or sugar:
Salt:
Tomato Sauce ingredients:
Pizza Topping Ideas:

Pizza Troubles

Common things that can go wrong when making pizza and how to avoid them. 
What is the right texture for my dough?
Cold Dough
Stretch and tear
Doughy, yeasty or soggy pizza dough
I've mucked up, and my pizza stone it's dirty

Congratulations: You're at the end of our Perfect Pizza Guide

Tell us what you think!
What now?