Bec's Table/Bec's Perfect Pizza Guide (Home Pizza Ovens)

  • $12

Bec's Perfect Pizza Guide (Home Pizza Ovens)

  • Course
  • 27 Lessons

This quick course will give you my pastry chef tips on creating light, airy textured pizzas in the Ovana (or similar) pizza oven at home.

Contents

What you'll learn
Preview

Recipes

I'll add things to this section as we go. 
 

Full recipe: Bec's favourite Pizza base for the Ovana Pizza oven
Downloadable: Bec's Perfect Pizza Recipe Base quick guide
Downloadable: Bec's Perfect Pizza Recipe Sauce
Garlic Naan
Bec's Gided Recipe for Pizza Sauce.
Pizza toppings often made at the Cooking school in live classes.

Perfect Pizza Tips:

I will add as many tips as I can think of in this section.  If you have any questions, please ask away, and I'll add my answers here. 
Storage of raw pizza dough
The Ovana and Large Wood Fired Ovens
Preview
How do I stop my Pizza from sticking to the Peel?
How long will it take to cook my Pizza in the Ovana?

The Method Is Important:

There are loads of recipes out there that will work just fine.  Allow your dough to develop fully, and you'll achieve much better results. 
Video: How to work your Pizza Dough
Video: What happens inside the Pizza Oven
How to stop your Pizza sticking to the paddle or peel

Ingredients

Flour:
Fine Semolina:
Bakers malt or sugar:
Salt:
Tomato Sauce ingredients:
Pizza Topping Ideas:

Pizza Troubles

Common things that can go wrong when making pizza and how to avoid them. 
What is the right texture for my dough?
Cold Dough
Stretch and tear
Doughy, yeasty or soggy pizza dough
I've mucked up, and my pizza stone it's dirty
Don't do this:

Congratulations: You're at the end of our Perfect Pizza Guide

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