This course will provide you with all the information, tips and demonstrations you need to make brilliant macarons at home.

There are many ways you can achieve a good macaron although each method has some rules that apply.  I suppose that's why people do have trouble with them.

You don't need a lot of equipment to make macarons, although without some of it you'll find it more difficult. 

Even though there are not many ingredients in the recipe, each ingredient plays an important role. Understanding these roles will provide you with the information to achieve great macarons every time you make them.

Here are a few different ways to make macarons. My favourite is the French Meringue method, using both my Stand Mixer and my Thermomix for the best results every time. 

This is where the flavours come from when making macarons.  You're only limited to your imagination.

These are some of the questions I've had from my students in the past if they had issues, you may too.  Let's nip them in the bud.