Have you ever wanted to make cheese at home but thought it would take too much time or effort?  Well forget all that - I can’t wait to show you one of the easiest ways I know of making soft cheese at home! 

This is going to cover cheeses like Persian feta and plain cream cheese ready for your sweet or savoury inclusions. Heck, I often make a batch and just leave it plain to spread on warm toast instead of butter. I’ve also used it to make a baked cheesecake and it works brilliantly.

You don’t need a lot to make this sort of cheese at home.

Degree of Difficulty: Very easy

This is probably the most made cheese from all the cheese classes I've run at the cooking school. 
Why, you ask?  It's because it's so quick and easy.  If you thought cheese making was a big production, think again. 

As of writing this course, the best place to purchase supplies and equipment is Mad Millie or CheeseLinks.

I prefer Mad Millie for the home cheesemaker because the pack sizes are great and they've made everything easy to understand.

Here are the links to both

Mad Millie

CheeseLinks

If you have any questions please don't hesitate to ask.