Welcome — Start Here
Welcome to my Artisan Muffin Course.
Before you begin, there are just a few things to know.
Work through the lessons in order the first time. I recommend starting with the conventional sweet-muffin video, even if you mainly use a Thermomix. It will help you see exactly what the batter should look like and understand the technique before you make your first batch.
Your recipe eBook and downloadable templates are in the Downloads, Zooms and Community section near the end of the course. Choose either the Thermomix or conventional version — or keep both. I like to laminate my most-used templates so they are always ready in the kitchen.
As you finish each lesson, click Complete at the bottom of the page. That makes it easy to see where you are up to when you come back.
If you would like to share what you have made, ask a question or see other people’s muffins, you are very welcome to join our private Bec’s Table Facebook group:
There is no need to rush. Start with the basic muffin method, make a batch or two, then come back and explore the flavours, toppings and more detailed troubleshooting when you are ready.