A Little More On What To Expect

A Little More On What To Expect

We’re all busy, and life gets in the way, but I REALLY want you to get value from this subscription and become a better baker!  With that in mind, my recommendation is to read each ebook sent to you and try to make at least one recipe each fortnight.  Doing and repetition is the way we learn; many of the techniques in baking are transferable, so making just one recipe a week or fortnight will help a lot.

The videos we've added to these ebooks are mostly made during our Bake Club Meetings.  At each meeting, if there's something I feel I could share by demonstration I ask one of our wonderful members to jump behind the camera.    So be aware there may be a little noise in the background, they may be a bit rough around the edges, but I'm sure you'll still learn a lot from seeing a visual demonstration of my tips and techniques. 

Each fortnight, I add all the recipes, tips and techniques we've learnt from our meetings.  

This form of learning is excellent for people that want to join in the fun by doing.  So Bake Club is more of a build of knowledge over time rather than a deep dive. 

The learning is achieved by absorbing small chunks of information each fortnight.  If you're more interested in a deep dive into a specific topic, I suggest you check out my courses. 

Baking is a science and a vast subject. I hope you find our Bake Club method fun!

Bake Club Online Season 3

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What is Bake Club Online and Onsite?

  • Welcome to “Bake Club” online.
  • A Little More On What To Expect
  • Bake Club Thermomix or Conventional Methods
  • Before you start any recipe

Bake Club Season 3 Module 1

  • What's in Season 3 Module 1
  • Recipe eBook Season 3 Module 1 Thermomix:
  • Recipe eBook Season 3 Module 1 Conventional:
  • We're Talking Cookies
  • The importance of Butter!
  • Eggs:
  • Plan ahead:
  • Baking cookies:
  • Cookie sheets:
  • Troubleshooting for Cookie-Making
  • Baking Position:
  • How do you know when your cookies are baked-off enough?:
  • Cooling: on or off the tray?
  • Bec's Tips for this weeks recipes:

Bake Club Season 3 Week 2

  • What's in Season 3 Week 2:
  • Recipe eBook Season 3 Week 2 Thermomix:
  • Recipe eBook Season 3 Week 2 Conventional:
  • Another Week Of Cookies:
  • Making Marshmallow:
  • Bec’s Tips for Making Marshmallow:
  • Big Cheats Marshmallow: LOL
  • Tempering Chocolate for enrobing:
  • Video: How to temper chocolate in the microwave:
  • Bec's Tips for this weeks recipes:
  • Video: Marshmallow in the Thermomix

Bake Club Online Season 3 Week 3

  • What's in Season 3 Week 3
  • Recipe eBook Season 3 Week 3 Thermomix:
  • Recipe eBook Season 3 Week 3 Conventional:
  • What's a Muffin?
  • Muffin Ratio:
  • Basic Sweet Muffin Mix:
  • Basic Savoury Muffin Mix:
  • Bec's Tips for this weeks recipes:
  • Variation Ideas For Muffins:
  • Video: How to process your 124 pastry
  • Bec's Tips for this weeks recipes:
  • Video: Wilting spinach in the microwave to prevent excess water
  • Video: Easy Filo Pastry Tips Used By Bakeries

Bake Club Online Season 3 Week 4

  • What's in Season 3 Week 4
  • Recipe eBook Season 3 Week 4 Conventional:
  • Recipe eBook Season 3 Week 4 Thermomix:
  • How to make a perfect baked cheesecake:
  • The ingredients used in Cheesecake:
  • There are a few reasons your cheesecakes might crack:
  • Baking without a water bath:
  • Bec's Tips for this weeks recipes:2
  • Don't have a springform tin, here's a tip:
  • Video: lining your tin with pastry:
  • Video: Pastry blind baking:
  • Video: How to line your tin and give it handles