I’m guessing you’re here because you want to understand the rules for making pastry.  Maybe you’ve had issues in the past and aren't sure what went wrong, or perhaps you’re like me and just love to know how things work. 

There’s no real mystery to the making of good pastry dough.  The only requirement is an understanding of the equipment you will need, a few simple ingredients and the methods for handling them. 

Congratulations you've come to the end of the course.   

We hope you have enjoyed the journey and learned a whole lot along the way.   

We’d also like to thank you for your support, as without you, we wouldn’t be able to assist those keen to make great-tasting and nutritious home-cooked food for their family and friends. 
 
Please share with our Facebook group page. We love to see what you've been making
or send us an email at rebecca@becs-table.com.au