Bec's Table/Free Quick and Easy Scones Mini Course

  • Free

Free Quick and Easy Scones Mini Course

Start and stop our online courses whenever you like.  They're On-demand which means you can log in on any device at any time; you can also return to your course as often as you like.

How long will it take?  Within an hour, you'll be able to complete the course and have your first batch of brilliant scones on the table.

Pastry Chef Bec shares all her tips for making these the easy way. 

This course includes both Thermomix and Conventional methods.

Sign up to log in and get going; no credit card is required (It's Free).

Contents

Welcome to Bec's Table Quick Mini Scone Master Course

One Hour To Learn To Make Scones: Are you ready to take the challenge?
Thermomix or Conventional Method: Your Choice

All You Need to Make Perfect Scones

How important are the Ingredients?
Tools and Equipment
The Recipe: Bec's Quick Scones: One bowl method
The Recipe: Bec's Quick Scones: Thermomix method
Bec's Guided Recipe for Cookidoo
Downloadable: Scone recipe card Conventional
Downloadable: Scone recipe card Thermomix
Downloadable: Dairy Free Scones Thermomix Method
Downloadable: Bec's Savoury Beet and Cheese Scones
Additions: Sultana, Date, Cheese and Bacon, Herb What ever you like!
Chantilly Cream

Gluten Free Scones

Because of our ever-increasing list of people with food allergies, I'm always looking for acceptable replacements. 

Gluten is a difficult one.  You can't expect a gluten-free flour to act precisely the same as one with gluten; however, getting it close and acceptable for yumminess is exciting. 
Ingredients
Gluten Free Flour (for my Scones Recipe)
Bec's Gluten Free Scones

Pro-Tips to Guarantee Great Results

Video: Making scones by hand in one bowl
Professional Tips: All my tips in one place
How to Make Your Own Self-Raising Flour to use for Scones
Video: What temperature should you cook your scones at and does an Air fryer work?
How to make scones in your Thermomix with my Guided Recipe

Congratulations!




You've Mastered the Quick and Easy Scone!

What's Next:

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