Perfect Cookies 2 Course

Course

This course includes all the tips you'll need to make Bec's new range of Perfect Cafe-Style cookies.

Thermo Cookies 2: Tips and Techniques

Cookies, Biscuits, whatever you call them, they're brilliant for a quick snack.

This course is filled with all the tips and techniques I used to make my newest recipes. Tips make baking a breeze. The more you know and understand, the more confident you'll be.

What's this course all about?

Preview

What you learnt in Perfect Cookies 1:

Preview

Perfect Cookies 2023 version

Dehydrating fruit for cookies: Strawberries and Raspberries

Café Style: Big round chunky cookies

Quick and easy paper piping bags

Chocolate Chunks In your Thermo or processor

Need some help?

Tips for the new recipes:

Many of these tips are transferable. Even though I’ve linked them to specific recipes (in the eBook), many techniques or tips can be used in other recipes.

Strawberry Malted and Raspberry Cheesecake Cookies

Choc Cherry Cookies:

Digestive Biscuits:

Blueberry Cheese Cake:

Making and Shaping Raspberry Cheesecake Cafe Style Cookies

How to make perfect shortbread and roll out cookie dough

Anzac Cookies, Gingernuts and biscuit texture

Sesame Toffee Cookies

Chocolate Walnut Brownie Cookie: Want to see how I shape them again?

Turkish Delights

Apple Crumble Pie Cookies

Italian Marsala (Grappa) Cookies

Congratulations: You're at the end of our Perfect Cookies 2 Course

We hope we've had a hand in helping you make some perfect cookies.

What now?