About This Course:

Have you ever wondered how to get those lovely soft, high-topped bakery-style muffins at home?

Muffins are wonderfully easy once you understand the method. In this course, I’ll show you the small things that make a real difference — without turning it into a science lesson.

You will learn how to mix your batter properly, choose and prepare inclusions, use toppings, make sweet and savoury muffins, and troubleshoot the most common problems. There are videos to show you what to look for at each stage, plus a recipe eBook and downloadable templates for both Thermomix and conventional methods.

Most of the teaching videos use the conventional method simply because it is easier for me to clearly show you the batter's texture and how gently it needs to be mixed. If you use a Thermomix, don’t worry — the same principles apply, and you will find Thermomix methods in your downloadable resources as well.

By the end of the course, you will have a reliable base method you can use again and again, with the confidence to create your own flavour combinations.

Let’s get started.