Bake Club Online Season 3
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What is Bake Club Online and Onsite?

Welcome to “Bake Club” online.
A Little More On What To Expect
Bake Club Thermomix or Conventional Methods
Before you start any recipe
Bake Club Season 3 Module 1

What's in Season 3 Module 1
Recipe eBook Season 3 Module 1 Thermomix:
Recipe eBook Season 3 Module 1 Conventional:
We're Talking Cookies
The importance of Butter!
Eggs:
Plan ahead:
Baking cookies:
Cookie sheets:
Troubleshooting for Cookie-Making
Baking Position:
How do you know when your cookies are baked-off enough?:
Cooling: on or off the tray?
Bec's Tips for this weeks recipes:
Bake Club Season 3 Week 2

What's in Season 3 Week 2:
Recipe eBook Season 3 Week 2 Thermomix:
Recipe eBook Season 3 Week 2 Conventional:
Another Week Of Cookies:
Making Marshmallow:
Bec’s Tips for Making Marshmallow:
Big Cheats Marshmallow: LOL
Tempering Chocolate for enrobing:
Video: How to temper chocolate in the microwave:
Bec's Tips for this weeks recipes:
Video: Marshmallow in the Thermomix
Bake Club Online Season 3 Week 3

What's in Season 3 Week 3
Recipe eBook Season 3 Week 3 Thermomix:
Recipe eBook Season 3 Week 3 Conventional:
What's a Muffin?
Muffin Ratio:
Basic Sweet Muffin Mix:
Basic Savoury Muffin Mix:
Bec's Tips for this weeks recipes:
Variation Ideas For Muffins:
Video: How to process your 124 pastry
Bec's Tips for this weeks recipes:
Video: Wilting spinach in the microwave to prevent excess water
Video: Easy Filo Pastry Tips Used By Bakeries
Bake Club Online Season 3 Week 4

What's in Season 3 Week 4
Recipe eBook Season 3 Week 4 Conventional:
Recipe eBook Season 3 Week 4 Thermomix:
How to make a perfect baked cheesecake:
The ingredients used in Cheesecake:
There are a few reasons your cheesecakes might crack:
Baking without a water bath:
Bec's Tips for this weeks recipes:
Don't have a springform tin, here's a tip:
Video: lining your tin with pastry:
Video: Pastry blind baking:
Video: How to line your tin and give it handles

Video: How to process your 124 pastry

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