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Bec's Table/A Bit On The Side - Sauces, Chutneys, Savoury Sides and More
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  • $48

A Bit On The Side - Sauces, Chutneys, Savoury Sides and More

  • Course
  • 62 Lessons

This online on-demand course is written for flavour lovers.  
We love big flavours at our place.  Our fridge and pantry are always filled with jars and bottles of flavour. 
 
Plus, the quick side dish ideas are also a massive bonus at mealtime. 
I love giving them as gifts.  
Better than a cookbook, over 40 recipes over 4 modules.


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Contents

Module 1: All about how and why of preserving in glass

How to get the most out of this course:
Preview
How to use your course on your smaller devices. Phones and tablets.
Preview
Need to chat?
Preview
Recipes in Module 1
Preview
Sterilising jars, bottles and equipment.
Some simple methods to sterilise:
What sort of jars and bottles?
My favourite glass jars are:-
Filling Sterilised jars and bottles:
Troubleshooting...
Food Safety:

Module 1: Bec's Notes on the Recipes

eBook: A Bit On The Side Module 1
Fresh tomatoes or tinned tomatoes
Favourite ingredients for sauce making:
Bec’s Tips: Bec's Easy Worcestershire Sauce
Bec's Tips for Bec's Brilliant Tomato sauce
Bec's Tips: Smoky BBQ Sauce
Bec’s tips: Homemade burger or pie sauce
Bec’s tips: Smoked Cherry Sauce/Marinade
Bec's Tips: Klose to Ketchup
Bec's Tips: Chinese style plum sauce

Labels to download and have fun with

Label BBQ Board.pdf
Label Black and white board.pdf
Label Hamburger.pdf
Label Pork Neon.pdf
Label Thistle.pdf
Label tulip.pdf

Module 2:

Recipes in Module 2
Preview
eBook: Module 2 A Bit On The Side
Important To Remember: Tips
Bec's Tips: A Bit On Chilies:
Bec’s Tips: Date Blatjang
Bec’s Tips: Chilli Addicts Kasundi
Bec’s Tips: Harissa
Bec’s Notes: Sriracha
Bec’s Tips: Herbal Salt
Bec's Tips: Smoky Flavoured Oil
Bec's Tips: Almost Branston Pickles
Bec's Tips: Garlic

Module 3:

Recipes in Module 3
Preview
eBook Module 3 A Bit On The Side.pdf
Bec’s Tips: for Spice Blends
Bec’s tips: Spice mix for chicken
Bec's Tips: How to make Panko Bread Crumbs
Bec's Tips: Crumb Mix how to and label
Bec's Tips: Chinese five-spice powder
Bec’s Tips: Taco Seasoning
Bec’s Tips: Drying herbs
Bec's Tips: Semi-dried herbs
Bec’s Tips: Flavour Sprinkle

Module 4:

Recipes in Module 4
Preview
eBook: Module 4 A Bit On The Side
Why ingredients?
You can't win friends with salad
Bec's Tips Dill Pickles
Bec's Tips: I love quick couscous
Bec’s tips: Fig and Walnut Roulada
Bec’s Tips: Marinated Chickpeas
Bec’s Tips: Balsamic Fig Reduction
Bec’s Tips: Additions and/or Alterations for Hummus dip:
Bec's Tips: Savoury Biscotti
What was your favourite?