Recipes in Module 4

Dill Pickles

Couscous to Gift or Go

Fig and Walnut Roulada (Roll) or Balls or Slab.

Lemon, Thyme and Mustard Dressing

Bec’s Sweet Red Onion Jam

‘Quick Fridge’ Red Onion Pickles

Marinated Chickpeas

Cucumber and Chickpea Salad

Creamy Smooth Hummus

Balsamic Fig Reduction

Savoury Biscotti or Savoury Crackers