Recipes in Module 4
Dill Pickles
Couscous to Gift or Go
Fig and Walnut Roulada (Roll) or Balls or Slab.
Lemon, Thyme and Mustard Dressing
Bec’s Sweet Red Onion Jam
‘Quick Fridge’ Red Onion Pickles
Marinated Chickpeas
Cucumber and Chickpea Salad
Creamy Smooth Hummus
Balsamic Fig Reduction
Savoury Biscotti or Savoury Crackers