Bec's Table/Bake Club Online Season 1

  • $30

Bake Club Online Season 1

Season 1: 4 Modules

We're all about having fun while we're building skills.  During your first term we'll send you new course content each fortnight.  You'll be able to work through the content at your own pace.  

Scroll down and see what is included in Season 1. 

Contents

What is Bake Club Online and Onsite?

Welcome to “Bake Club Online".
Preview
Bake Club Thermomix or Conventional Methods
Preview
A Little More On What To Expect
Preview
Need To Chat?

Bake Club Online

Welcome to our Bake Club Subscription.

This is where you'll learn to bake one recipe at a time in your very own kitchen.
We used to run baking sessions at our Cooking school once a fortnight. 
We collect recipes, test them, adapt them and write tips and techniques so you to can learn at home. 

Thanks for joining us!

Things to read before we start.
What's in Season 1 Module 1?
Preview
What's in Season 1 Module 2?
Preview
What's in Season 1 Module 3?
Preview
What's in Season 1 Module 4?
Preview

Basic Ingredients Used at Bake Club:

For your information I'll list ingredients we use at bake club over time but the ones I've listed in this first season will start you off. 

We always purchase quality ingredients, you can't expect to have a quality result if you don't start with quality. 


Some of our Bake Club Pantry Staples
Handy Downloadable Shopping list
Downloadable: Bake Club Ingredient conversion chart

Bake Club Season 1 Module 1:

This week's recipes are all basic recipes that are not too hard to achieve at home.  Although if you have any issues that's what the comment box is for!  Get on it. 🙃 We're here to help.  ;-)

Let's Talk About Flour
Ratio For Making Your Own Self-Raising Flour
Bec’s Tips: For Butter Cakes
Video: Butter cake in the Thermomix video during our meeting
Bec’s Tips: Muffins
Bec's Tips: For Yo-Yo's
Bec's Tips: For Golden Syrup Dumplings
Video: Mini tarts in a small kitchen
Bec's Tips: For Making Scones
Video: Quick and Easy Scones
How to know when your scones are baked off
Video: Clipping down baking paper.
Downloadable: Thermomix eBook Recipes Season 1 Module 1
Downloadable: Conventional eBook Recipes Season 1 Module 1
Fun course quiz for Module 1: Quiz

Bake Club Season 1 Module 2

Here's your next ebook for Season 1. 

Happy Baking. 
Module 2 Building Skills
Frequently Asked Questions
Baking Powder vs Bicarbonate of Soda
What is creaming?
Video: a bit about creaming
Bec's Tips: For Brownies
Bec’s Tips: Monte Carlos
Bec’s Tips: Bec's Pear and Almond Crumble Cake
Bec’s Tips: Sour Cream Bundt
Bec’s Tips: Chocolate Snow Cap Cookies
Bec’s Tips: Lumberjack Cake
Bec’s Tips: Plum & Almond Crumble Slice
Video: How to Glaze
Bec’s Tips: Professional Chocolate Glaze
Bec’s Tips: Fig And Walnut Slice
To Dock or Not to Dock?
Pie Weights: What Can I Use?
Downloadable: Thermomix eBook Recipes Season 1 Module 2
Downloadable: Conventional eBook Recipes Season 1 Module 2
Bake Club Season 1 Module 2: Fun Quiz

Bake Club Season 1 Module 3:

Basic Pastry at Bake Club this week.  

Do you love pastry?
Before You Bake This Week
The Main Types Of Pastry
1-2-4 Pastry (The Easy Way)
I'm Going To Teach You What I Call "The Blitz Method"
Why is it a problem if you blitz too long in your Thermomix?
Pastry Problems
Video: Making The Pastry In Your TM or Food Porcessor
Video: How To Roll Out Your Dough The Easy Way
Video: How To Line Your Pastry Tin Lots Of Tips
Blind Baking, What, Why and How
Video: How To Blind Bake
Bec's Recipe Tips: Frangipane Tart
Bec's Recipe Tips: Chocolate Tart
Bec's Recipe Tips: Coffee & Chocolate Tart with Mascarpone Cream
Bec's Recipe Tips: Pecan Tart
Bec's Recipe Tips: Roast Pumpkin, Onion and Feta Tart
Bec's Recipe Tips: Spinach, Onion and Feta Tart
Video: Wilting spinach the easy way, in the microwave
Bec's Recipe Tips: Pasties
Video: How To Pinch And Fold Pasties
Cake batters Chart.pdf
Downloadable: Thermomix eBook Recipes Season 1 Module 3
Downloadable: Conventional eBook Recipes Season 1 Module 3
Fun Quiz for Module 3: Quiz

Bake Club Season 1 Module 4:

Bec's giving you some of the most popular recipes from her cafe menu.  

I'm sure you'll love them too. 
The last module for Season 1:
Guide for Batter amounts and Tins Sizes
How To Make A Flat Cake Ready For Decorating
Video: How To Make Baking Strips
Bec's Tips: “Apple Pot” Apple Slice (Patisserie Recipe)
Bec's Tips: Carrot Cake
Bec’s Recipe Tips: Hot Cross Buns
how to ball up your Hot Cross Buns.mp4
How to fill your Pipig bag.MOV
How to pipe your crosses.MOV
The texture you need to make Crosses.MOV
Bec's Recipe Tips: Gluten-free Persian Orange And Almond Cake
Bec's Recipe Tips: Sticky Date Cake or Pudding
Why do we start by simmering our oranges, you ask?
Downloadable: Conventional eBook Recipes Season 1 Module 4
Downloadable: Thermomix eBook Recipes Season 1 Module 4
Quick fun quiz for Module 4: Quiz