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More Than Just Recipes!

Start with Season 1 or scroll for our best buy bundles

Join our Bake Club Online subscription, where we explain techniques, show examples, and give you the knowledge to be a successful baker.  
Learn to bake in your kitchen at a time that suits you!   Scroll to find out more!

$30 AUD for Season 1

Bake Club Online

If you can say YES to any of these,  we think you'll love Bake Club Online 
  • Want to get more out of your Thermomix or Stand mixer
  • Want baking tips from a pastry chef
  • Love to make people happy by serving up great food
  • Love to make things from scratch
  • Love filling lunch boxes with homemade yummies
  • Love having a cake or cookies under a cloche rather than a bunch of flowers in a vase?  (🤣🤣🤣, maybe that's just me? 🤪!)
Buy season 1 today

Why some bakes don't turn out as expected.....

The answer is that baking is a science.  However, when you learn techniques, everything falls into place. 

Bake Club Online is the perfect opportunity to add some great, tried and tested recipes to your personal collection and learn how to become a better baker along the way.
It's like having your own personal pastry chef (yep, that's Chef Bec!) holding your hand while you develop your skills, while she teaches you her trade secrets.  

You can use the chat boxes at the end of each lesson to ask questions.  
If you hate it when your bakes don't turn out? You're not on your own; let us help you.
I'd love to join for AUD $30

We've even put together some bundles

We've found most people start with one and want more.  Grab a bundle at a reduced price. 

 

Bake Club

Bundle of 3

Season 1, 2 and 3

Bec's Table Bake Club, online on-demand lessons in baking, know-how

Each Season contains 4 modules; apart from lessons, these include 12 eBooks filled with Thermomix or Conventional recipes.  
Lessons include; deep dive into ingredients, Bec's Pastry Chef tips to make the job easier, and traditional techniques to help you make the perfect bakes.
Not $90 
$75 Bundle

Bake Club

Full Series Bundle

Seasons 1 through 7

If you love to bake, why not grab the whole series?
 
Each season has four modules. 
28 eBooks in total
hundreds of lessons
hundreds of recipes
And even more tips from Chef Bec. 

Huge savings here, normal price $210
$160 Bundle

Bake Club Online

We have tons of information to share each season.  Each season has four modules that are delivered fortnightly, allowing you to build your skills. 
 
Online members receive content fortnightly 
Each term contains four modules which include
  • recipes 
  • ingredient information 
  • techniques
  • pastry chef tips
  • videos 
  • recipe eBooks
  • and Bec's personal tips
Emails are sent to remind you when your next module is available. 
Click here, (you know you want to)

Our lessons are written by a Pastry Chef

Each Bake Club Season has 4 modules.  We theme our modules for the best learning outcome.  Deep dives on techniques and ingredients to help you become a brilliant baker. 

There's so much miscommunication on the internet, find out what really works from a pastry chef.  You'll love Bec's Tips
I'm ready join me up

Testimonials

“I’ve been making pastry for 50+ years, so I thought I knew it all. I didn’t! Thanks for the hint of what you do with the pastry before refrigerating it. Your 124 pastry is lovely and I didn’t know the hint about putting the water around the edge of the bowl. Thanks, heaps.”

Jean Misko

"Bec is a wonderful, natural teacher who has a wealth of knowledge that she generously shares in a manner that is easy to understand and apply for home cooks.  Bec your shortcuts and trade secrets alone make it worth while doing any of your courses.  Thank you"

Jacqui Mark

Bec's so knowledgeable, the ability to communicate that knowledge in a manner we can understand and relate to.  Her passion and generosity inspires her students to want to bake. Full of amazing tips and tricks to make us amateurs look good.

Kathy Wilkinson

Bec is extremely knowledgeable in all things related to cooking. Have yet to find a question Bec cannot answer. Teaching methods are easy to follow and understand. Bec’s passion shines through in class and she is equally proud of her students accomplishments. Bec selflessly gives so much of her time during and after class. I have personally learnt so much from this wonderful teacher.

Marina Stevens

Bec's Table Online Cooking School

Learn to cook and bake from a professional chef.
 
Scroll to see what we offer.


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This is what's in Season 1?

4 modules have been created so you can log in at any time and start the learning.  Each module is sceduled to be unlocked once a fortnight so you're not overwhelmed with information.  We send you an email to remind you your next modules available.

Here's some of what is in each module for Season One.

Module 1:
You get some of my favourite recipes and I share some of my personal pastry chef tips and techniques for making them.

  • Bec’s Basic Butter Cake With Self-Raising Flour 
  • Bec’s Muffin Mix (cafe variety)
  • Bec’s Yo-Yo biscuits 
  • Golden Syrup Dumplings 
  • Jam Tarts 
  • Quick Scones 

 Module 2: 
  • Building skills 
  • Q&As From Last Fortnight meeting
  • Baking Powder vs Bicarbonate of Soda 

Recipes and Tips for 
  • Bec’s Chocolate Fudge Brownies 
  • Bec's Monte Carlo Biscuits 
  • Bec's Pear and Almond Crumble Cake 
  • Bec's Sour Cream Chocolate Bundt 
  • Chocolate Snow Cap Cookies 
  • Lumberjack Cake 
  • Plum & Almond Crumble Slice 
  • Bec's Chocolate Mirror Glaze 
  • Fig And Walnut Slice 


Module 3:
I would never think of purchasing frozen shortcrust, and you'll never purchase it again either, once you learn my method.  I know that's a big comment but trust me, its true.

This fortnight I talk about 
  • How to make and roll out your pastry the easy way. Nobody does it this way, you wont believe how easy it is when you see it. 
  • How To Line Your Tart Tin
  • Blind Baking 

Recipes included this fortnight:
  • Bec’s Quick Quiche Lorraine 
  • Bec's Frangipane Tart 
  • Chocolate Tarts 
  • Coffee & Chocolate Tart with Mascarpone Cream 
  • Pecan Tart 
  • Roast Pumpkin, Onion and Feta Tart 
  • Spinach, Onion and Feta Tart 
  • Bec’s Wholemeal 124 Pastry for Pies and Pasties 

Module 4:
Some of Bec's Favourite Patisserie Recipes.  Tips on how to bake a flat cake ready for decoration.
A Handy Guide For Tin Sizes and more.

Recipes included this fortnight:
  • “Apple Pot” Apple Slice 
  • Bec's Almond/Hazelnut Cake 
  • Bec's Carrot Cake with Cream Cheese Icing
  • Bec's Hummingbird Cake Patisserie Recipe 
  • Bec's Quick Hot Cross Buns 
  • Gluten-free Persian Orange And Almond Cake 
  • Sticky Date Cake or Pudding 
Book me in, I'm ready to go!