Welcome to our Bake Club Subscription.

This is where you'll learn to bake one recipe at a time in your very own kitchen.

We run baking sessions at our Cooking school once a fortnight 

We collect the recipes we've tested and write tips and techniques so you to can learn at home. 

Thanks for joining us!

This week's recipes are all basic recipes that are not too hard to achieve at home.  Although if you have any issues that's what the comment box is for!  Get on it we're here to help.  ;-)

For your information I'll list ingredients we use at bake club over time but the ones I've listed in this first season will start you off. 

We always purchase quality ingredients, you can't expect to have a quality result if you don't start with quality. 

There's quite a bit of housekeeping stuff early on in this course (and every course we do) but you can scroll back and forth through the content to see whatever you like whenever you like.  If you want to just get straight into making or learning you can. ;-)

Quite often you have more than one choice when choosing equipment for baking.  If you have any questions please don't hesitate to ask. 

If I'm missing something let me know.  ;-)