We’re all busy, and life gets in the way, but I REALLY want you to get value from this subscription and become a better baker!  With that in mind, my recommendation is to read the lessons before you go ahead and make anything from the downloadable eBooks.  If you can find the time to make just one recipe each fortnight you’ll learn so much.  Doing and repetition is the way we learn; many of the techniques in baking are transferable, thus making just one recipe a week or fortnight will help a lot.

The videos we’ve added to this course are mostly made during our in-person Bake Club Meetings. At each meeting, if there’s something I feel I could share by demonstration I ask one of our wonderful members to jump behind the camera.  So be aware there may be a little noise in the background, they may be a bit rough around the edges, but I’m sure you’ll still learn a lot from seeing a visual demonstration of my tips and techniques. 

Each fortnight, I add all the recipes, tips and techniques we’ve learnt from our meetings to the course.  

This form of learning is excellent for people who want to join in the fun by doing.  So Bake Club is more of a build of knowledge over time rather than a deep dive that will seem overwhelming although you can scroll back and forth through the content whenever you like. 

The learning is achieved by absorbing small chunks of information each fortnight.  If you’re more interested in a deep dive into a specific topic, I suggest you check out my courses. 

Baking is a science and a vast subject. I hope you find our Bake Club method fun!