A Little More On What To Expect

A Little More On What To Expect

We’re all busy, and life gets in the way, but I REALLY want you to get value from this subscription and become a better baker!  With that in mind, my recommendation is to read each ebook sent to you and try to make at least one recipe each fortnight.  Doing and repetition is the way we learn; many of the techniques in baking are transferable, so making just one recipe a week or fortnight will help a lot.

The videos we've added to these ebooks are mostly made during our Bake Club Meetings.  At each meeting, if there's something I feel I could share by demonstration I ask one of our wonderful members to jump behind the camera.    So be aware there may be a little noise in the background, they may be a bit rough around the edges, but I'm sure you'll still learn a lot from seeing a visual demonstration of my tips and techniques. 

Each fortnight, I add all the recipes, tips and techniques we've learnt from our meetings.  

This form of learning is excellent for people that want to join in the fun by doing.  So Bake Club is more of a build of knowledge over time rather than a deep dive. 

The learning is achieved by absorbing small chunks of information each fortnight.  If you're more interested in a deep dive into a specific topic, I suggest you check out my courses. 

Baking is a science and a vast subject. I hope you find our Bake Club method fun!

Bake Club Online Season 4 Christmas

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What is Bake Club Online and Onsite?

  • Welcome to “Bake Club” online.
  • A Little More On What To Expect
  • Bake Club Thermomix or Conventional Methods
  • Before you start any recipe

Bake Club Online Season 4 Module 1

  • What's in Season 4 Module 1
  • Christmas Spices
  • Bec's Warming Sweet Spice Blend
  • Cinnamon and Cassia: What's the Difference?
  • Bec's Recipe Tips For Module 1 Recipes:
  • How to make a Bain Marie
  • eBook: Season 4 Module 1 Thermomix recipes
  • eBook: Season 4 Module 1 Conventional Recipes

Bake Club Online Season 4 Module 2

  • What's in Season 4 Week 2
  • Recipe and Tips: The Making of Meringue: Conventional Only
  • Recipe and Tips: Chocolate Pavlova: Conventional Only
  • Bec's tips for Gingerbread Cookies:
  • Bec's tips for Gingerbread Crinkle Cookies
  • Bec's tips for Pfeffernüsse:
  • Bec's tips for Roly-Poly Santas
  • Video: Making a Roly Poly Santa
  • Bec's Tips for a Yule Log:
  • Video: Clipping down baking paper
  • eBook: Season 4 Module 2 Thermomix Recipes
  • eBook: Season 4 Module 2 Conventional Recipes

Bake Club Online Season 4 Module 3

  • What's in Season 4 Week 3
  • eBook: Season 4 Module 3 Conventional Recipes
  • eBook: Season 4 Module 3 Thermomix Recipes3
  • What is shortcrust pastry?
  • Making Short Pastries with a Food Processor:
  • How to process your 124 pastry (2).mp4
  • Notes on Rolling out or Pinning:
  • Bec's Tips for this weeks recipes:
  • Bec's Shortbread Tips:
  • Line and Lift your cake the easy way.mp4

Bake Club Online Season 4 Module 4

  • What's in Season 4 week 4
  • eBook: Season 4 Module 4 Thermomix Recipes4
  • eBook: Season 4 Module 4 Conventional recipes
  • The wrong name and unmixed Butter in your Batter
  • What happens if you don't roll your dough cookie dough tight enough
  • Shortbread ratios and some simple tips
  • How to square off your Speculaas or any cookies