Please have a read of the following so you can get the most out of your subscription: 

1. For the first meeting of each term, I always choose recipes that are quick and easy.  I know some of the girls have limited time, and because we’re either catching up or new to the kitchen, quick and easy recipes are brilliant.   

2. All members (attendees and online) receive (via email) notification of when your new content is available.  We add a load of course content for you to read, videos to check out and a mini eBook of all the recipes we made, tested and photographed at our meetings each fortnight.

3. We cap our meetings at eight attendees, although some sessions we may have people away on holidays or sick so the number of recipes may vary from time to time.  

4. I will add some of my chef tips throughout each recipe, but I'll have the majority of tips added each week in the form of lessons.  These will be based on the theme of the meeting and questions asked during the class. 

5. I’ll also share general baking knowledge each fortnight, This may be on ingredients, processes and/or skills relevant to one or more of that fortnight’s recipes. We’ll do this bit by bit so it’s not too much for you to read in one sitting.  We all have those books that we purchased with the intention of reading from cover to cover but life gets in the way.  With these little lessons and mini-recipe ebooks, you’ll be able to sit and have a read over a cuppa.  

6. I’ll also share any Thermomix translations and best practice which will teach you more about how the professionals use a Thermomix to achieve amazing results.

7. You’ll be able to ask any questions you have within the comment section right here in this platform, or just email me at  rebecca@becs-table.com.au
   I suggest you pop my email address in your address book so you can easily find it when you need to and your subscription doesn't hit your junk folder.  Don’t hesitate to contact me, this is what your Bake Club is all about.

8. You’ll be able to join our private Facebook group  ‘Bake With Us’. Your membership in the FB group will be ongoing, regardless of whether you re-book another term’s subscription.  To join the group click this link and ask to join or email me with your Facebook URL.  Of course, you can leave this group any time you like.

9. If you’d like to know more on any specific topic, check out my courses at Bec’s Table.  See what we have online so far!

I’d love you to take full advantage of your investment. 

• Why not put a date in your diary once a month to bake.  Give yourself a couple of hours, just like we do at our Bake Club meetings. 

• If you’re on Facebook you can join our closed “Bake With Us” group.  This is only open to people that have either been or subscribed to Bake Club.  (More on how to do that below).

• My email address is rebecca@becs-table.com.au where you can email me any time you like.  Share, ask questions, or just chat.

And if you like what you’re seeing and would like to do something for us, please tell your friends how wonderful we are and that they should subscribe next term..!!