My Perfect Pizza Guide explains from start to finish what you need to do to create brilliant pizzas at home with the Ovana or similar Pizza Oven.  I'm pretty sure that's why you're here.  😉 
What's in this mini-course? 

• A pizza dough that's great when you're starting out with sticky doughs. (Thermomix or Stand Mixer methods)

• Tips to make your dough much easier to work with.

• Stop your dough from sticking to the peel. (Which seems to be one of the big issues people are having).  Don't use flour; it turns to glue when wet and has other issues.

• Create a crunchy crust on the base and light, airy bubbly sides. 

• Discussion on dough texture and what you're looking for at each stage.

• Discussion on dough taste and toppings ideas (of course). 

• Discussion and advice on cooking times and temperatures.

• FAQs, if you have questions within this course ask.   We're here for you.