We're delivering this course to you all at once. 

In the past, we've tended to send some of our courses over a four or eight week period because sometimes there's so much information that some feel overwhelmed.

After discussions with our major course subscribers, we've decided to send you the whole course upfront.

Because we don't want you to feel overwhelmed, we've structured this course a little differently.  We've got loads of Bec's tips and technical information at the start then we've structured the rest of the course into separate lessons.  If you follow the lessons in order, you'll be able to build your skills as you master each section. 

Whether you wish to dive right in and complete the course quickly or do the sections bit by bit over a few weeks, we're still here to help. 

If you have questions or need any extra advice, use the message or comments sections in your course content.

You can also join our dedicated closed Facebook group page.  Ask to join us here, but don't forget to answer the questions.

Happy Baking!