We're so happy you've joined us.  Our primary focus for this area is to share tips and Chef Bec's techniques for using the Thermomix. 

This isn't like our other courses. Instead, it's an area where you can go to find out more about your Thermomix.  Apart from tips and technical advice, we enter what's been discussed and answered (i.e. popular topics) from our Bec's Table Thermomix Facebook Group page, sort of like FAQs, but in the format of an online course.

We love it when you ask questions; it gives us an idea of what you might want to learn and see more of.   Our customers are really important to us; after all, without you, we wouldn't be here. 

Our Facebook group and information area have snowballed.  That's why we've made this course area, so you don't miss anything.  To keep track of what you've seen, you can mark each section as complete.  Of course, you can always reread it, but this allows you to keep track of new things we post about.  *See more on how to do this below