Perfect Slices

Course
21 Lessons

This Online On-Demand course not only shares some of Bec’s newest recipes but teaches you how you can create your own.

Suits beginners all the way to the more accomplished baker; recipes are written in Thermomix and conventional methods.

Loads of pastry chef tips and, of course, direct access to – Pastry Chef Bec.

Buy now (AUD) $18

Welcome to Slices:

Preview

What will you learn in this course?

Preview

What are slices in Australia?

How to get the most out of this course:

Tips and techniques for Slices.

This section will go over all the things I've thought about as I've developed these recipes.
From the tin to the cutting and serving.

Slice tins: What have I used

Lining a slice tin

Slicing your slice

Baking Tips:

Storing and Freezing Slices:

Brownie Tips:

Muesli Bars and the like

Layered Crumbles: Blueberry Almond Crumble

Cheesecake Swirl: Tips

Creating new recipes:

How to join a few recipes together to make some thing brand new!

Video and eBook

Video: Rolling out a pastry base for square and rectangular pans

Perfect Slice eBook New Recipes

Crumble Slice.pdf

How to create a Grated Dough Slice

Cooking and Baking Terms:

Terms used throughout this course to use as a reference.

Cooking Terms and Information Used Throughout This Course:

Congratulations: You're at the end of our slice course, but we have more

We hope you've enjoyed the course and now understand how to mix and match specific slice recipes.

We have loads more recipes for you on our site. In the next section, we've added a huge list of recipes.

Happy Baking from Bec's Table

More Recipes for you