I've created this course so that you can learn with each recipe. 

• How to choose your tin

• How to line a tin for the most effortless removal 

• How to roll out pastry the easy way to fit a square or rectangular tin

• How to slice a slice and which knife to choose to do the job

• Storing and freezing slices

• How to prevent your brownies from being over or under baked

• How to keep muesli bars from falling apart

• How to make easy, layered slices using one food processor and not having to clean the bowl in between

• How to make cheesecake swirls for any slice recipe you like

• How to adapt the recipes I've given so you can create your very own

• An eBook full of recipes to download

• Links to many other Slices recipes from my blog