Nearly every recipe in our Bake Club eBooks is written with both Thermomix and Conventional methods.  This means you can generally recreate our recipes regardless of which appliances you have on hand.   

A little note for my Thermomix owners...

I love my Thermomix; it's obvious!  I have three in the cooking school alone.  There are, however, some times when I choose not to use it.  It could be due to the volume of ingredients or mixing method.  For example, if a recipe calls for 50g of melted chocolate, I won't melt it in the Thermomix when most of that would be left stuck to the blades.  In this case, I'd more than likely use the microwave for melting.

Or, for instance, the way I make plain scones.  It's far simpler to weigh all the ingredients into a large bowl.  Of course, you can use your Thermomix if you wish, but I find it much easier to clean a bowl and scraper than cleaning the Thermomix (I don't even get the bench dirty with my scone method! Just wait, you're going to love it).