You know I'm a Pastry Chef, right? 

When I got my first Thermomix about 11 years ago, I really struggled to make a great textured cake with it. They seemed to be:

Basically all the hallmarks of a badly mixed cake were showing up in my TM cakes!

So if you've been having these issues too, I totally understand your pain. 

Back in those early days I sat down to analyse what was going on. I soon realized that I needed to look more closely at the process of cake making (rather than the ingredients).  

It turns out that using a Thermomix to mix up a cake, is actually a lot different to the process used in standard methods. 

Now with many years experience in cake making, I've created a course that WILL give you great cake making results using your TM! 

We explain the science behind the method, the ingredients used, and have added has some great ideas for making your very own recipes from scratch using whatever flavours you like.