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• Welcome to “Bake Club Online". 4

• Bake Club Thermomix or Conventional Methods

• A Little More On What To Expect

• Need To Chat?

• Things to read before we start.

• What's in Season 1 Module 1?4

• What's in Season 1 Module 2?

• What's in Season 1 Module 3?

• What's in Season 1 Module 4?

• Some of our Bake Club Pantry Staples4

• Handy Downloadable Shopping list

• Downloadable: Bake Club Ingredient conversion chart2

• Let's Talk About Flour1

• Ratio For Making Your Own Self-Raising Flour5

• Bec’s Tips: For Butter Cakes15

• Video: Butter cake in the Thermomix video during our meeting10

• Bec’s Tips: Muffins11

• Bec's Tips: For Yo-Yo's1

• Bec's Tips: For Golden Syrup Dumplings

• Video: Mini tarts in a small kitchen7

• Bec's Tips: For Making Scones6

• Video: Quick and Easy Scones4

• How to know when your scones are baked off

• Video: Clipping down baking paper.1

• Downloadable: Thermomix eBook Recipes Season 1 Module 1 3

• Downloadable: Conventional eBook Recipes Season 1 Module 1

• Fun course quiz for Module 1: Quiz

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• Module 2 Building Skills2

• Frequently Asked Questions4

• Baking Powder vs Bicarbonate of Soda

• What is creaming?

• Video: a bit about creaming

• Bec's Tips: For Brownies2

• Bec’s Tips: Monte Carlos 7

• Bec’s Tips: Bec's Pear and Almond Crumble Cake

• Bec’s Tips: Sour Cream Bundt4

• Bec’s Tips: Chocolate Snow Cap Cookies1

• Bec’s Tips: Lumberjack Cake

• Bec’s Tips: Plum & Almond Crumble Slice

• Video: How to Glaze

• Bec’s Tips: Professional Chocolate Glaze4

• Bec’s Tips: Fig And Walnut Slice

• To Dock or Not to Dock?2

• Pie Weights: What Can I Use?2

• Downloadable: Thermomix eBook Recipes Season 1 Module 2

• Downloadable: Conventional eBook Recipes Season 1 Module 2

• Bake Club Season 1 Module 2: Fun Quiz

• Before You Bake This Week

• The Main Types Of Pastry2

• 1-2-4 Pastry (The Easy Way)2

• I'm Going To Teach You What I Call "The Blitz Method"

• Why is it a problem if you blitz too long in your Thermomix?

• Pastry Problems

• Video: Making The Pastry In Your TM or Food Porcessor

• Video: How To Roll Out Your Dough The Easy Way

• Video: How To Line Your Pastry Tin Lots Of Tips 3

• Blind Baking, What, Why and How

• Video: How To Blind Bake

• Bec's Recipe Tips: Frangipane Tart

• Bec's Recipe Tips: Chocolate Tart

• Bec's Recipe Tips: Coffee & Chocolate Tart with Mascarpone Cream

• Bec's Recipe Tips: Pecan Tart

• Bec's Recipe Tips: Roast Pumpkin, Onion and Feta Tart

• Bec's Recipe Tips: Spinach, Onion and Feta Tart8

• Video: Wilting spinach the easy way, in the microwave

• Bec's Recipe Tips: Pasties

• Video: How To Pinch And Fold Pasties

• Cake batters Chart.pdf

• Downloadable: Thermomix eBook Recipes Season 1 Module 3

• Downloadable: Conventional eBook Recipes Season 1 Module 32

• Fun Quiz for Module 3: Quiz

• The last module for Season 1:

• Guide for Batter amounts and Tins Sizes

• How To Make A Flat Cake Ready For Decorating2

• Video: How To Make Baking Strips2

• Bec's Tips: “Apple Pot” Apple Slice (Patisserie Recipe)

• Bec's Tips: Carrot Cake4

• Bec’s Recipe Tips: Hot Cross Buns

• how to ball up your Hot Cross Buns.mp4

• How to fill your Pipig bag.MOV

• How to pipe your crosses.MOV

• The texture you need to make Crosses.MOV

• Bec's Recipe Tips: Gluten-free Persian Orange And Almond Cake1

• Bec's Recipe Tips: Sticky Date Cake or Pudding

• Why do we start by simmering our oranges, you ask?

• Downloadable: Conventional eBook Recipes Season 1 Module 4

• Downloadable: Thermomix eBook Recipes Season 1 Module 4

• Quick fun quiz for Module 4: Quiz