Please have a read of the following so you can get the most out of your subscription. 

1. For the first module of each term, I always select quick and easy recipes that require minimum effort, inspired by our two-hour Bake Club sessions. Therefore, my recipes often include shortcuts to reduce prep and baking time, but you can choose the best option in your kitchen.  

2. Each module has been written with new course content, videos, and an eBook of recipes.

3. We create 6-10 recipes made each fortnight, along with all the other course content.  

4. I add my chef tips for all our recipes, so check them out before you bake and learn as you go. These tips will be around the recipes we've made and be based on questions asked during the class. If questions were raised during the meetings, others would have them too.  If you have any additional questions as you go through the course, please ask below in the comments sections. 

5. I also share general baking knowledge in each module: this may be on ingredients, processes and skills relevant to one or more of that fortnight’s recipes. We’ll do this bit by bit so it’s not too much for you to read in one sitting.  We all have books we purchase to read from cover to cover, but life gets in the way. With a course like this, you can go back and forth and learn what you like when you're ready. The mini-ebooks contain all the recipes, so you can print those out if you prefer a hard copy without printing all the notes. All the learning areas will be available in the course areas, so you can sit and read over a cuppa.  

6. I’ll also share any Thermomix translations and best practices, which will teach you more about how professionals use a Thermomix to achieve excellent results.

7. You’ll also be able to email me with any questions about the recipes during the course via return email each fortnight.  Or email me at  rebecca@becs-table.com.au
   I suggest you pop my email address in your address book so you can easily find it when necessary, and your ebooks don’t hit your junk folder.  Don’t hesitate to contact me; this is what your Bake Club is all about.

8. You’ll be able to join our private Facebook group. Your membership in the FB group will be ongoing, regardless of whether you re-book another term’s subscription.  To join the group, click this link and ask to join or email me with your Facebook URL. Of course, you can leave this group any time you like.

9. If you’d like to know more on any specific topic, check out my courses at Bec’s Table.  See what we have online so far!

I’d love you to take full advantage of your investment. 

• Why not put a date in your diary once a fortnight or month to bake? Give yourself a couple of hours to devote to baking, just like we do at our Bake Club meetings. 
• If you’re on Facebook, you can join our closed “Bec's Table Thermomix and Conventional Cooking and Baking” group.  
• My email address is rebecca@becs-table.com.au, where you can email me any time you like.  Share, ask questions, or chat.

If you like what you see and want to share, please tell your friends about joining us! Bake Club is a great way to spend time with friends; they can subscribe and bake along with us, no matter where you are in the world.