My Perfect Pizza Guide takes you from start to finish through everything you need to make brilliant home pizzas in the Ovana or a similar pizza oven. I’m guessing that’s exactly why you’re here. 😉

Here’s what’s inside this mini-course:

• A reliable pizza dough for beginners, with both Thermomix and stand mixer methods.

• Tips to make sticky dough much easier to work with.

• How to stop your dough sticking to the peel, one of the biggest issues people run into.

• How to get a crunchy base with light, airy, bubbly sides.

• What to look for at each stage of your dough, and how it should taste.

• Topping ideas, plus advice on cooking times and temperatures.

• FAQs and troubleshooting, so if you have a question along the way, just ask. We’re here for you.