Bakers malt or sugar:
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Bec's Perfect Pizza Guide (Home Pizza Ovens)
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Start here: Lesson 1.
2 Choosing your Ingredients
Flour:
2
Bakers malt or sugar:
2
Salt:
3 Choosing and using semolina
Semolina:
4 Pizza dough recipe and full method
Full recipe: Bec's favourite Pizza base for the Ovana Pizza oven
11
Downloadable: Bec's Perfect Pizza Recipe Base quick guide
9
Garlic Naan
5 Watch how I handle the dough
Video: How to work your Pizza Dough
3
6 Pizza sauce
Tomato Sauce ingredients:
2
Downloadable: Bec's Perfect Pizza Sauce Recipe
7 Pizza topping ideas
Pizza Topping Ideas:
Download: Pizza toppings often made at the Cooking school in live classes.
8 Getting your pizza oven ready
The Ovana and Large Wood Fired Ovens
2
Video: What happens inside the Pizza Oven
Cooking your pizza
9 Getting the pizza onto the peel
How do I stop my Pizza from sticking to the Peel?
How to stop your Pizza sticking to the paddle or peel
2
10 Cooking your pizza
Cooking your pizza
11 Storing your pizza dough
Storage of raw pizza dough
12 Troubleshooting and pizza stone care.
Sticky dough, springing back and tearing
Doughy, yeasty or soggy pizza dough
2
Looking after your pizza stone
6
Congratulations: You're at the end of our Perfect Pizza Guide
What now?
10