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Section 1 — Welcome & What This Course Is About

• 👩‍🍳 Lesson 1: What You'll Learn

• Lesson 2: A Quick Note on Terminology

Section 2 — The Problem We're Solving

• Lesson 1: Common Cookie Issues

• Lesson 2: Why the Thermomix Behaves Differently

Section 3 — The Science Behind Great Cookies

• Lesson 1: How Ingredients Affect Texture

• Cookie Texture Tuning Guide

Section 4 — The Method: Bec's Way

• Lesson 1: The 3-Step Method Explained

• Lesson 2: Why Not the Stand Mixer Method?

• Lesson 3: Video — Making Cookies Bec's Way

• Lesson 4: Adding Inclusions

• Lesson 5: Video — Making Cookies with Inclusions

Section 5 — Step-by-Step Recipe Conversions

• Lesson 1: YoYo Biscuits

• Lesson 2: Cream Cheese Cookies

• Lesson 3: Date and Oat Cookies

• Lesson 4: How to Use Your Downloadable Recipe Template

Section 6 — Solving Cookie Mistakes

• Lesson 1: Problem & Solution Guide

Section 7 — Tools, Equipment & Ingredients

• Lesson 1: Equipment You Need

• Lesson 2: Key Ingredients

• Lesson 3: Food Processor vs Thermomix — What's the Difference?

Section 8 — Gluten-Free Cookies

• Lesson 1: GF Tips and Flour Recommendations

Section 9 — Downloads & Resources

• Lesson 1: Cookie Recipe eBook11

• Lesson 2: Thermomix Method Template6

• Lesson 3: Food Processor Method Template

• Lesson 4: Bake Club Conversion Charts

Section 10 — Zoom Support Sessions

• Lesson 1: Free Zoom Help Sessions5

Section 11 — Need Help?

• Lesson 1: How to Reach Me

12: Come on, who doesn't love a quiz

• Cookie Course Quiz

Shortbread Notes and Recipes: Special Christmas extra

• The art of Shortbread.pdf8

• Bec's Basic Shortbread.pdf

• Bec's shortbread with 20g liquid flavour additions

• Bec's Savoury Shortbread.pdf