A Bit On The Side - Sauces, Chutneys, Savoury Sides and More
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Module 1: All about how and why of preserving in glass

How to get the most out of this course:
How to use your course on your smaller devices. Phones and tablets.
Need to chat?
Recipes in Module 1
Sterilising jars, bottles and equipment.
Some simple methods to sterilise:
What sort of jars and bottles?
My favourite glass jars are:-
Filling Sterilised jars and bottles:
Troubleshooting...
Food Safety:
Module 1: Bec's Notes on the Recipes

eBook: A Bit On The Side Module 1
Fresh tomatoes or tinned tomatoes
Favourite ingredients for sauce making:
Bec’s Tips: Bec's Easy Worcestershire Sauce
Bec's Tips for Bec's Brilliant Tomato sauce
Bec's Tips: Smoky BBQ Sauce
Bec’s tips: Homemade burger or pie sauce
Bec’s tips: Smoked Cherry Sauce/Marinade
Bec's Tips: Klose to Ketchup
Bec's Tips: Chinese style plum sauce
Labels to download and have fun with

Label BBQ Board.pdf
Label Black and white board.pdf
Label Hamburger.pdf
Label Pork Neon.pdf
Label Thistle.pdf
Label tulip.pdf
Module 2:

Recipes in Module 2
eBook: Module 2 A Bit On The Side
Important To Remember: Tips
Bec's Tips: A Bit On Chilies:
Bec’s Tips: Date Blatjang
Bec’s Tips: Chilli Addicts Kasundi
Bec’s Tips: Harissa
Bec’s Notes: Sriracha
Bec’s Tips: Herbal Salt
Bec's Tips: Smoky Flavoured Oil
Bec's Tips: Almost Branston Pickles
Bec's Tips: Garlic
Module 3:

Recipes in Module 3
eBook Module 3 A Bit On The Side.pdf
Bec’s Tips: for Spice Blends
Bec’s tips: Spice mix for chicken
Bec's Tips: How to make Panko Bread Crumbs
Bec's Tips: Crumb Mix how to and label
Bec's Tips: Chinese five-spice powder
Bec’s Tips: Taco Seasoning
Bec’s Tips: Drying herbs
Bec's Tips: Semi-dried herbs
Bec’s Tips: Flavour Sprinkle
Module 4:

Recipes in Module 4
eBook: Module 4 A Bit On The Side
Why ingredients?
You can't win friends with salad
Bec's Tips Dill Pickles
Bec's Tips: I love quick couscous
Bec’s tips: Fig and Walnut Roulada
Bec’s Tips: Marinated Chickpeas
Bec’s Tips: Balsamic Fig Reduction
Bec’s Tips: Additions and/or Alterations for Hummus dip:
Bec's Tips: Savoury Biscotti
What was your favourite?

Why ingredients?

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