Bake Club Online Season 1
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What is Bake Club Online and Onsite?

Welcome to “Bake Club Online".
Bake Club Thermomix or Conventional Methods
A Little More On What To Expect
Need To Chat?
Bake Club Online

Things to read before we start.
What's in Season 1 Module 1?
What's in Season 1 Module 2?
What's in Season 1 Module 3?
What's in Season 1 Module 4?
Basic Ingredients Used at Bake Club:

Some of our Bake Club Pantry Staples
Handy Downloadable Shopping list
Downloadable: Bake Club Ingredient conversion chart
Bake Club Season 1 Module 1:

Let's Talk About Flour
Ratio For Making Your Own Self-Raising Flour
Bec’s Tips: For Butter Cakes
Video: Butter cake in the Thermomix video during our meeting
Bec’s Tips: Muffins
Bec's Tips: For Yo-Yo's
Bec's Tips: For Golden Syrup Dumplings
Video: Mini tarts in a small kitchen
Bec's Tips: For Making Scones
Video: Quick and Easy Scones
How to know when your scones are baked off
Video: Clipping down baking paper.
Downloadable: Thermomix eBook Recipes Season 1 Module 1
Downloadable: Conventional eBook Recipes Season 1 Module 1
Fun course quiz for Module 1: Quiz
Bake Club Season 1 Module 2

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Module 2 Building Skills
Frequently Asked Questions
Baking Powder vs Bicarbonate of Soda
What is creaming?
Video: a bit about creaming
Bec's Tips: For Brownies
Bec’s Tips: Monte Carlos
Bec’s Tips: Bec's Pear and Almond Crumble Cake
Bec’s Tips: Sour Cream Bundt
Bec’s Tips: Chocolate Snow Cap Cookies
Bec’s Tips: Lumberjack Cake
Bec’s Tips: Plum & Almond Crumble Slice
Video: How to Glaze
Bec’s Tips: Professional Chocolate Glaze
Bec’s Tips: Fig And Walnut Slice
To Dock or Not to Dock?
Pie Weights: What Can I Use?
Downloadable: Thermomix eBook Recipes Season 1 Module 2
Downloadable: Conventional eBook Recipes Season 1 Module 2
Bake Club Season 1 Module 2: Fun Quiz
Bake Club Season 1 Module 3:

Before You Bake This Week
The Main Types Of Pastry
1-2-4 Pastry (The Easy Way)
I'm Going To Teach You What I Call "The Blitz Method"
Why is it a problem if you blitz too long in your Thermomix?
Pastry Problems
Video: Making The Pastry In Your TM or Food Porcessor
Video: How To Roll Out Your Dough The Easy Way
Video: How To Line Your Pastry Tin Lots Of Tips
Blind Baking, What, Why and How
Video: How To Blind Bake
Bec's Recipe Tips: Frangipane Tart
Bec's Recipe Tips: Chocolate Tart
Bec's Recipe Tips: Coffee & Chocolate Tart with Mascarpone Cream
Bec's Recipe Tips: Pecan Tart
Bec's Recipe Tips: Roast Pumpkin, Onion and Feta Tart
Bec's Recipe Tips: Spinach, Onion and Feta Tart
Video: Wilting spinach the easy way, in the microwave
Bec's Recipe Tips: Pasties
Video: How To Pinch And Fold Pasties
Cake batters Chart.pdf
Downloadable: Thermomix eBook Recipes Season 1 Module 3
Downloadable: Conventional eBook Recipes Season 1 Module 3
Fun Quiz for Module 3: Quiz
Bake Club Season 1 Module 4:

The last module for Season 1:
Guide for Batter amounts and Tins Sizes
How To Make A Flat Cake Ready For Decorating
Video: How To Make Baking Strips
Bec's Tips: “Apple Pot” Apple Slice (Patisserie Recipe)
Bec's Tips: Carrot Cake
Bec’s Recipe Tips: Hot Cross Buns
how to ball up your Hot Cross Buns.mp4
How to fill your Pipig bag.MOV
How to pipe your crosses.MOV
The texture you need to make Crosses.MOV
Bec's Recipe Tips: Gluten-free Persian Orange And Almond Cake
Bec's Recipe Tips: Sticky Date Cake or Pudding
Why do we start by simmering our oranges, you ask?
Downloadable: Conventional eBook Recipes Season 1 Module 4
Downloadable: Thermomix eBook Recipes Season 1 Module 4
Quick fun quiz for Module 4: Quiz

Guide for Batter amounts and Tins Sizes

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