Bec's Perfect Pizza Guide (Home Pizza Ovens)
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- What you'll learn
Recipes

Full recipe: Bec's favourite Pizza base for the Ovana Pizza oven
Downloadable: Bec's Perfect Pizza Recipe Base quick guide
Downloadable: Bec's Perfect Pizza Recipe Sauce
Garlic Naan
Bec's Gided Recipe for Pizza Sauce.
Pizza toppings often made at the Cooking school in live classes.
Perfect Pizza Tips:

Storage of raw pizza dough
The Ovana and Large Wood Fired Ovens
How do I stop my Pizza from sticking to the Peel?
How long will it take to cook my Pizza in the Ovana?
The Method Is Important:

Video: How to work your Pizza Dough
Video: What happens inside the Pizza Oven
How to stop your Pizza sticking to the paddle or peel
Ingredients

Flour:
Fine Semolina:
Bakers malt or sugar:
Salt:
Tomato Sauce ingredients:
Pizza Topping Ideas:
Pizza Troubles

What is the right texture for my dough?
Cold Dough
Stretch and tear
Doughy, yeasty or soggy pizza dough
I've mucked up, and my pizza stone it's dirty
Don't do this:
Congratulations: You're at the end of our Perfect Pizza Guide

What now?

Bec's Perfect Pizza Guide (Home Pizza Ovens)

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This quick course will give you my pastry chef tips on creating light, airy textured pizzas in the Ovana (or similar) pizza oven at home.