1. Bec's Perfect Pizza Guide (Home Pizza Ovens)

    • Buy now
    • Learn more
    • What you'll learn
  2. Recipes

    • Full recipe: Bec's favourite Pizza base for the Ovana Pizza oven
    • Downloadable: Bec's Perfect Pizza Recipe Base quick guide
    • Downloadable: Bec's Perfect Pizza Recipe Sauce
    • Garlic Naan
    • Bec's Gided Recipe for Pizza Sauce.
    • Pizza toppings often made at the Cooking school in live classes.
  3. Perfect Pizza Tips:

    • Storage of raw pizza dough
    • The Ovana and Large Wood Fired Ovens
    • How do I stop my Pizza from sticking to the Peel?
    • How long will it take to cook my Pizza in the Ovana?
  4. The Method Is Important:

    • Video: How to work your Pizza Dough
    • Video: What happens inside the Pizza Oven
    • How to stop your Pizza sticking to the paddle or peel
  5. Ingredients

    • Flour:
    • Fine Semolina:
    • Bakers malt or sugar:
    • Salt:
    • Tomato Sauce ingredients:
    • Pizza Topping Ideas:
  6. Pizza Troubles

    • What is the right texture for my dough?
    • Cold Dough
    • Stretch and tear
    • Doughy, yeasty or soggy pizza dough
    • I've mucked up, and my pizza stone it's dirty
    • Don't do this:
  7. Congratulations: You're at the end of our Perfect Pizza Guide

    • What now?
  1. Products
  2. Course
  3. Section

Ingredients

  1. Bec's Perfect Pizza Guide (Home Pizza Ovens)

    • Buy now
    • Learn more
    • What you'll learn
  2. Recipes

    • Full recipe: Bec's favourite Pizza base for the Ovana Pizza oven
    • Downloadable: Bec's Perfect Pizza Recipe Base quick guide
    • Downloadable: Bec's Perfect Pizza Recipe Sauce
    • Garlic Naan
    • Bec's Gided Recipe for Pizza Sauce.
    • Pizza toppings often made at the Cooking school in live classes.
  3. Perfect Pizza Tips:

    • Storage of raw pizza dough
    • The Ovana and Large Wood Fired Ovens
    • How do I stop my Pizza from sticking to the Peel?
    • How long will it take to cook my Pizza in the Ovana?
  4. The Method Is Important:

    • Video: How to work your Pizza Dough
    • Video: What happens inside the Pizza Oven
    • How to stop your Pizza sticking to the paddle or peel
  5. Ingredients

    • Flour:
    • Fine Semolina:
    • Bakers malt or sugar:
    • Salt:
    • Tomato Sauce ingredients:
    • Pizza Topping Ideas:
  6. Pizza Troubles

    • What is the right texture for my dough?
    • Cold Dough
    • Stretch and tear
    • Doughy, yeasty or soggy pizza dough
    • I've mucked up, and my pizza stone it's dirty
    • Don't do this:
  7. Congratulations: You're at the end of our Perfect Pizza Guide

    • What now?

6 Lessons
    • Flour:
    • Fine Semolina:
    • Bakers malt or sugar:
    • Salt:
    • Tomato Sauce ingredients:
    • Pizza Topping Ideas: