If you're like me, knowing some of the geeky stuff helps cement what is going on, so I can make my own decisions along the way.  Although this method is so simple, you don't really have to know a lot. 

There is a lot of information on the net that isn't necessary for making great Sourdough.  

I make bread every couple of days with this method.  I find this simple routine easier than making bread with commercial yeast. 

A mature starter is a beautiful thing. It takes a month or so to have one unstoppable.  LOL, Once you have a mature starter up and running, they're pretty hard to kill. 

My method means you don't have to feed your starter every day.  In fact, you only have to feed it once you've used some.  Less mess, discard and stress.  Too easy  

Put back what you took out! It's that simple.

Here's a list of the basic ingredients I use.  There are also some tips on basic equipment that you most likely already have. 

How I make really easy proving chambers.  So simple.

I know many of you that follow me are Thermomix owners, and I've given you some recipes to use, but I'd really love it if you'd try this method first.  

This method is so simple you don't have to dirty your bowl and blades.  I think you'll love it!

The hardest thing about this recipe is to forget what you may have learned in the past.  Don't over complicate; the wild starter is not like commercial yeast.  Once you've got this, it's so easy.  Your friends and family will love everything you produce.

Stuff that happens that you can't explain, here are the answers. 

With more books being written by pastry chefs and the like I often find myself explaining what terms mean to my students.  I hope this list helps.

Download this eBook and have fun with the recipes.  Remember, you can always log back in and check out any content you may need a refresher on, and I'm here to help if you need me. 

If you need to send me images, email me at rebecca@becs-table.com.au
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