How to reconstitute Bec's dried starter
How to reconstitute a dried starter.
When I reconstitute my starter, it only takes a couple of days to get it going. Temperature and time are so important at every stage in the method of sourdough making.
22°C is considered room temperature, but anywhere between 20°C and 28°C would be fine even if it fluctuates a bit.
In these instructions, I've got you doing a few more feeds to develop enough starter to use and create a robust starter before you make your first loaf.
When I reconstitute my starter, it only takes a couple of days to get it going. Temperature and time are so important at every stage in the method of sourdough making.
22°C is considered room temperature, but anywhere between 20°C and 28°C would be fine even if it fluctuates a bit.
In these instructions, I've got you doing a few more feeds to develop enough starter to use and create a robust starter before you make your first loaf.