The beauty of doing an online course at Bec's Table, as opposed to just purchasing a book, is that you have direct access to us.  We're here to answer any questions you may have and you can log in when every you like. 

So please, if you have any questions, don't hesitate to chat with us.  Your questions also help us make our courses the best they can be, as they are live (online), and we often update them to answer or clarify popular questions.

We've added videos to some of our courses to clarify processes.  We're up for more if you need help! Use the comment boxes at the end of any lesson or...

Join our Facebook group page?

Why, you ask?

This is a private group for all our course members. You know you can reach me via "comments" within the online courses, but this group page allows you to do a bit more.

• Whenever you make one of our recipes, tell us about it. Take a photo and post it straight to the group, whether a recipe from our blog or one of our courses. We’d all love to see it, as it inspires all of us to get into our kitchens.

• Success or failures are both welcome. Both are a chance for us all to learn and improve our skills. 

• There are so many tips and techniques, and with everything you learn, you develop more confidence.

or of course, you can email us at rebecca@becs-table.com.au