How to use your course on your smaller devices. Phones and tablets.

How to use your course on your smaller devices. Phones and tablets.

We have so many devices these days, but mostly we tend to prefer to sit comfortably with a phone or tablet to read our content. 

These little tips might help you find and understand how and why we’re making our eBooks more interactional. 

We’ve been watching and listening to you about what content you prefer and developing our courses in keeping with those preferences.  For example, we know many of you prefer videos to be filled with tips rather than lengthy videos filled with things that you already know.  

Videos filled with tips get watched all the way through, and those that show menial tasks don’t.  We know your time is important, so if we’ve missed something you’d like to see, please don’t hesitate to ask.  

For example, our Sourdough course has many videos because you’ve asked for them.  Our courses are live; therefore, we can add content if you want more explanation. 

A Bit On The Side - Sauces, Chutneys, Savoury Sides and More

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Module 1: All about how and why of preserving in glass

  • How to get the most out of this course:2
  • How to use your course on your smaller devices. Phones and tablets.
  • Need to chat?
  • Recipes in Module 1
  • Sterilising jars, bottles and equipment.
  • Some simple methods to sterilise:2
  • What sort of jars and bottles?
  • My favourite glass jars are:-
  • Filling Sterilised jars and bottles: 2
  • Troubleshooting...
  • Food Safety:

Module 1: Bec's Notes on the Recipes

  • eBook: A Bit On The Side Module 1
  • Fresh tomatoes or tinned tomatoes2
  • Favourite ingredients for sauce making:
  • Bec’s Tips: Bec's Easy Worcestershire Sauce
  • Bec's Tips for Bec's Brilliant Tomato sauce2
  • Bec's Tips: Smoky BBQ Sauce
  • Bec’s tips: Homemade burger or pie sauce
  • Bec’s tips: Smoked Cherry Sauce/Marinade5
  • Bec's Tips: Klose to Ketchup
  • Bec's Tips: Chinese style plum sauce

Labels to download and have fun with

  • Label BBQ Board.pdf
  • Label Black and white board.pdf
  • Label Hamburger.pdf
  • Label Pork Neon.pdf
  • Label Thistle.pdf
  • Label tulip.pdf

Module 2:

  • Recipes in Module 24
  • eBook: Module 2 A Bit On The Side
  • Important To Remember: Tips
  • Bec's Tips: A Bit On Chilies:
  • Bec’s Tips: Date Blatjang
  • Bec’s Tips: Chilli Addicts Kasundi
  • Bec’s Tips: Harissa
  • Bec’s Notes: Sriracha
  • Bec’s Tips: Herbal Salt
  • Bec's Tips: Smoky Flavoured Oil
  • Bec's Tips: Almost Branston Pickles4
  • Bec's Tips: Garlic

Module 3:

  • Recipes in Module 3
  • eBook Module 3 A Bit On The Side.pdf
  • Bec’s Tips: for Spice Blends
  • Bec’s tips: Spice mix for chicken
  • Bec's Tips: How to make Panko Bread Crumbs2
  • Bec's Tips: Crumb Mix how to and label
  • Bec's Tips: Chinese five-spice powder
  • Bec’s Tips: Taco Seasoning
  • Bec’s Tips: Drying herbs
  • Bec's Tips: Semi-dried herbs
  • Bec’s Tips: Flavour Sprinkle2

Module 4:

  • Recipes in Module 4
  • eBook: Module 4 A Bit On The Side
  • Why ingredients?
  • You can't win friends with salad
  • Bec's Tips Dill Pickles
  • Bec's Tips: I love quick couscous
  • Bec’s tips: Fig and Walnut Roulada
  • Bec’s Tips: Marinated Chickpeas
  • Bec’s Tips: Balsamic Fig Reduction
  • Bec’s Tips: Additions and/or Alterations for Hummus dip:
  • Bec's Tips: Savoury Biscotti
  • What was your favourite?2